Bread „Bočių“
Ingredients: flour - rye and wheat, water, sugar, roasted rye malt , iodized salt, caraway seeds, yeast.
Product weight: 0,7 kg.
Storage time: 6 month.
Storage conditions: -18°C.
After defrosting best: 6 D.
Not freeze again after defrosting
Nutritional Value
Nutrition declaration 100 g:| Energy | 960 kJ/229 kcal |
|
Fat |
1,1 g 0,3 g |
|
Carbohydrate |
49,6 g 5,0 g |
|
Fibre |
5,5 g |
|
Protein |
7,0 g |
| Salt | 0,9 g |